I imagine retiring has really made you focus on how your weight is affecting you, I know when I had an injury last year and was laid up, it was when I started focussing on what I wasnt able to do because of my weight and it was the start of my journey ( Im 10 years younger )
I had to overhaul my diet completely. Mine was too bread focussed, and with the bread came the butter. I could easily demolish a loaf in a day. Grabbing toast, making a sandwich - all so much easier then actually making a meal and sitting eating it
I joined SW. Purely because I personally need the accountability of weekly weigh ins and the support. Its not for everyone and Im certainly never going to say go join. There is a lot of bad press on Mumsnet about SW yet the principles they use are the same as the NHS and Micheal Mosley - eat from all food groups, reduce the amount of processed foods, home cook as much as you can, have 1/3 to half your plate filled with veggies , eat lean protein and cut the sugar and fats down
So I still eat normal meals, I dont have to buy any "slimming foods" especially for me, as a family we all eat the same, only mine will be slightly different. If Im doing mash for the family, then I take a few potatoes out for me to have plain, if its a lazy tea of sausages chips and beans, its air fried chips and I will have eggs instead of sausages. If its jacket spuds, I will use a light cream cheese instead of the butter . I put my cooking oil in a spray bottle and lightly spray rather then gluggling it in - just little sustainable changes
But the one thing I find really helps keep me on track, is to eat my food with a knife and fork. Food that goes into my mouth via my fingers is inhaled. I dont notice Im eating it and I over eat. A sandwich whilst sat on the sofa watching tv - gone and then Im away back up looking a biscuit or chocolate. So now if its a sandwich its an open sandwich, one slice of bread, piled high with salad and pickles and protein, on a plate and eaten sat at the table with a knife and fork. Im more likely to stay full for longer so Im not looking snacks. Its like a quarter pounder from McD's, I can easily demolish a medium meal as a snack and come home and want dinner. If I make a quarter pounder at home and air fried chips, sit with a knife and fork, Id struggle to get it in me - definitely will end up leaving most of the bun
Sitting at the table to eat, increasing my veg intake, and my bowels are back working normally, I dont get the bloating I used to suffer ( I think thats mostly cutting out white bread - I now eat wholemeal ) . I know when Ive over done it on the cake or pastry front, I get very windy and crampy and because I know Im going to suffer, I tend to shy away from those foods naturally
The weight has come off, slowly but surely and I havent ever felt Im on a diet. I also increased my steps. When I first started walking I could barely walk the length of myself without being breathless. But I kept at it and joined park run last year ( I walk it, I cant run ) and 2 stone lighter I walked a Marathon in June
I still go to SW, I enjoy the group and the support. I dont think Ive ever counted a syn in my life as Im not ever going to beat myself up having chocolate :) but I do follow their other principles and it works for me because Im happy for the weight to come off slowly whilst Im not denying myself anything
I feel a lot healthier and Im certainly fitter and slimmer heading into my 60's then I was heading into my 50's