I made a batch of Mexican Caviar this week and have been taking that in - loads of recipes online and takes all of 10 mins to make and lasts in the fridge well. Its basically a dip for tortillas but I just took a couple of crackers - and ate the rest with a spoon. So filling as full of protein and lots of raw veg
I also make up a pasta dish now and again using low fat cheese and sweet chilli sauce for the creamy dressing, adding hot smoked salmon flakes , or chicken , diced peppers, sweetcorn, peas
Overnight oats are another go to. I always have a bag of frozen berries in the freezer so easy to put together in the morning and come lunch its defrosted
Soup is another reach for. Soups are really easy to make if you keep it easy. I will stick a tray of veg in the oven when cooking the weekend roast ( nowadays I air fry them ) - lets say tomatoes and red pepper, seasoned with whatever ( Im a chilli freak ) leave it till soft, and slightly charring, then tip the lot into a saucepan ( including escaped juices ) cover in water and a stock cube, simmer for 20 mins , cool slightly and in with the hand blender - Soup :)
I find that I start to flag an hour before the end of shift and if I dont eat something then its all to easy to grab a cake ( I work in a restaurant/coffee shop so all to easy to scoff something very high fat/high sugar), so I take in a lo bar to have with a cuppa
DH takes left overs. When there are left overs, instead of piling up the plates with more, I put in a container and freeze. If we get a rare chinese, theres always too much and its all too easy to pig out "to finish it up " . No Longer, when Im serving up I serve up one for the freezer. When I make curry, I bulk it out with veg so theres loads of "left overs" same with stews. Bottom drawer of the freezer is filled with freezer meals and he just grabs and goes
No longer are our lunches meal deals or hm versions off. Ive lost weight, hes maintained. Previously he would take a couple of sandwiches, crisps and chocolate and I would eat a lot of toast as it was easy to keep a loaf in work