Can I just caveat this by saying I am in the market for advice from people who just are moderate, eat OK and do a bit of exercise. I know there are lots of super fit super slim people on here and that’s not my goal. I’m obese and pre diabetic so my main aim is to sort out my blood glucose through healthy eating and some moderate exercise. Weight loss is a bonus if it happens.
So I’m currently eating
poached egg, 1 slice seedy toast for breakfast
salad for lunch with leaves/tomatoes/avocado/small bit of chorizo/30g cheese
afternoon snack of maybe 3 crackers with Boursin/carrots with hummus/apple with cheese/Greek yoghurt with nuts and berries
dinner - normal dinner - stew/curry/casserole/meat or fish with veg. I cook from scratch and eat healthily at dinner.
twice a week I have alcohol with a bag of crisps. That’s not making me feel great so probably going to cut it down to once a week
At the weekend I may plan to have a cooked breakfast/slice of cake/meal out but try to keep it sensible but enjoyable.
I have started a training plan through FIIT and am doing 3-4 25 min classes a week.
This has all been great and very doable but sometimes I don’t want to eat. So this morning for instance I’ve had a cup of tea, done my exercise class and now I would have my egg on toast. But I’m not hungry so I’ve sort of delayed it and it’s now 11am and if I have it now then I’m running into lunch etc…..
I would be quite happy now to wait until lunch and then have my salad but with maybe half a bagel thin on the side.
But I’m not sure if it’s sensible to eat only when hungry (in which case I might just start grazing, which isn’t ideal) or stick to my three meals a day regardless of how I feel?
I don’t want to follow a fasting regime or anything as it doesn’t fit with my working days and doesn’t feel right or natural to me, and above all this lifestyle change really needs to stick!
TIA