@Earhell I just woke up thinking of you. Am preparing my food for the day. (I also work in a school, so find that having healthy option with me means I don't rely on school food). Being organized helps me to feel more in control. I don't like to eat early, and the dietician felt that by waiting until lunchtime, I was too hungry and would eat a big lunch. (I would often have seconds).
So we put this system in place.
Today I have two boiled eggs for my morning snack. Pickled gherkins (because I just love them).
Lunch will be minced beef fried with mushrooms, garlic, courgette, cabbage and a red pepper. Dressing is made with a little chilli oil, soy sauce and ginger.
Green salad with mustard and vinegar dressing. I will have a banana afterwards, if I am still hungry.
And at 4pm, my snack, as always is the hazelnut milk with chia and flax seeds. (It doesn't have to be hazelnut, you can use normal milk, I just hate cows milk).
I don't know about dinner yet. And I drink water (I like it with ice in, it just tastes better to me this way) and a fruit tea.
Maybe posting everything on here will help you in your food choices?
I hope that you have a good day!