I started eating more healthily just over 2 weeks ago. I have cut out ultra processed foods (mostly, still use sauces etc), so that means no crisps/ chocs/ biscuits, which I used to have a lot. I've also cut gluten because I've long been intolerant. I still eat sweet stuff if I make it or it's less processed, such as Greek yog, fruit and honey, GF banana muffins, home made granola bars. So it's not that restrictive. I'm eating more veg, salads, fruit. I'm probably eating what most normal people eat at my age (50)! I wanted to have more energy, feel better (in order to feel able to exercise) and maybe lose weight too though not the priority.
Anyway, so I've been feeling absolutely awful. I'm bloated. I'm in such a bad mood. I'm so stressed I can't sleep (nothing has changed in my circumstances). I'm exhausted. Is this really because I'm not eating gluten or processed sugar? What's happening to me? Has this happened to anyone else? I just want to eat a massive bar of chocolate so I can shake this awful feeling.