I'm doing 20/4 fasting and that's meant I've had to start calorie counting for the first time just to monitor what I'm having during my four hour eating window.
A couple of things have been a bit shocking to me even though I thought I was relatively aware of what to eat and what not to eat, etc.
All of these things that I had perceived to be "healthy" have come as a shock to me:
Olive oil 123 calories per tablespoon I had no idea it was so calorie dense. I thought it was healthier than other oils and I've never paid much attention to how much I was using. I could easily be adding several hundred calories to a dish by just up-ending the bottle and adding a big glug of oil to the pan.
Oatcakes 37 calories per oatcake, 8 oatcakes per individual pack. Almost 300 calories!
Houmous I couldn't believe there's close to 1000 calories in those standard 300g pots! 😯 I have often eaten half a pot as a snack/small meal and had no idea of this. So it turns out my "healthy snack" of oatcakes and houmous was actually extremely calorific, I might as well have been eating a chocolate bar.
If anyone has any others to share, please do. I need to be more aware from now on!