Has anyone any experience with making those 2 meals you eat - Breakfast and Dinner.
I never eat breakfast as not hungry till lunch. But then 12-9 is some kind of mad hunger phase. Lose weight easily with low carb - but hunger levels (and sure, work/kids stress levels by 7 pm fairly high - so can eat whatever presents itself alas).
However - currently on work trip abroad (Nordic country) and hotel has fantastic breakfast buffet.
Loathe to waste "free" food - I've been having a high protein - low/no carb breakfast daily (smoked salmon, piles of veggies, high protein yoghurt, seeds of various kinds, cheese) - and voila - I haven't actually needed lunch - and only got moderately hungry when going out for team dinner with colleagues around normal dinner time. Have also not felt mad urge to snack at 9 pm. Have also been walking miles in rather hilly terrain.
I am now beginning to think - is this replicable when back home? Sustainable? Sure I am not "hungry" at 8, and my home spread wont look anything like this buffet - but if I can manage to gather good quality yoghurt, seeds, smoked salmon, cheeses - and properly tuck in before work/kids drop off - it looks like I can manage to not get overhwhelmingly hungry in PM where I develop the conviction that I somehow "deserve cake/carb/chips/insert whatever".
has anyone else done this?
(I am possibly getting unreasonably excited...)