I've put this list of reasons and tips to give it up on my desk and on my fridge to try and motivate myself:
Tempted? Thinking about a sweet treat? STOP! Drink water, take a walk! Move or Stay away from any areas that will give you access to the sugar temptation!!!
sugar has an unhealthy impact on skin, body, moods, and weight
· consumption of sugar-sweetened beverages was associated with increased blood pressure, inflammatory markers, total cholesterol, visceral belly fat.
· Look for an alternative reward to sugar: a hot bath; a delicious dinner, distraction is your friend, go away from where you are tempted to give in… leave the house, go for a walk etc until the moment passes.
· Don't swap one addictive behaviour for another. So don’t replace the sugar with wine or shopping for example. You are just looking for a quick fix.
· Recognise WHY you want the sugar? Boredom? Inability to sit still? Need to be doing something? What is it you are looking for, a dopamine hit? It's not gonna last - sugar is not the answer. Its a fleeting very very fleeting pleasure.
· Swap out the sugar for berries. Strawberries/ blueberries (from fresh or frozen sources). are low-glycaemic, meaning they produce very little sugar in your blood and body. Don't drink juices, eat fruit whole. Get the fibre. Get the taste and use the effort of chewing not slugging tonnes of oranges and sweet fruits in a matter of slurps.
· Don’t give in to the craving with the ‘just one’ approach. If you have one or even two you will see that the next day, your body is craving sugar again, so you give in. The next day it happens again. And then again.
· Don't have it in the house.
· The trick is to not touch the stuff once it’s out of your system.
· Eat anything you like as long as it doesn’t taste sweet. Eat it when ever you like and eat as much as you like, just stop when you feel full.
· To begin, try to limit your added sugar intake to 100 to 200 calories per day (a tablespoon of honey has about 60 calories and a tablespoon of sugar about 50).
· Lean protein (chicken, cuts of beef, ground beef, salmon, halibut, shrimp)
· Dark leafy greens (spinach, kale, Swiss chard, arugula)
· Veggies (broccoli, cauliflower, Brussels sprouts, bell peppers, eggplant, carrots)
· Whole fruits (grapefruit, oranges, blueberries, raspberries, blackberries)
· Whole grains (quinoa, barley, amaranth, brown rice, couscous)
· Legumes (black beans, lentils, chickpeas, soybeans)
· Healthy fats (avocados, walnuts, almonds, cashews, chia seeds, flaxseeds, olive oil)
· Dairy products (milk, feta cheese, parmesan, unsweetened yogurt, cottage cheese)
· Eggs