Just wondering if anyone has any advice, currently 3-4 stone overweight early 40s blood sugar in prediabetes range. Have been suggested to cut carbs and fill gaps with fat and protein. If my triglycerides are already high should I really be eating full fat yoghurt and butter? Apparently my omega 3 to omega 6 ratio will be off due to too many processed foods, but I'm finding it hard to cut the crap out to be honest I just know I need to do it!