Morning OP!
New day.
And you didn’t ‘totally’ ruin it. You are still an exercise session ahead!
I was the same as you, about 13 stone where 10 is my healthy weight. It just crept up on me, work, stress, the daily grind.
I lost it steadily but surely last year and the beginning of this year, and this is what I did:
Did not diet. I simply decided, in the face of COVID, to look after myself, see my body as a strength, and nurture it.
Eat healthier food. Stop snacking. (Except healthier snacks which I had ready. Carrot sticks, an apple, a cup of thin soup or whatever)
Had a healthy breakfast with lots of fibre, a healthy lunch with some protein, a normal dinner, but watch the portion sizes on carbs. Add extra veg.
Exercise and tone. I imagine it is hard as a single parent, I used to do leg and calf raises in the kitchen waiting for the kettle to boil, sit ups during the adverts on tv, get up an dance around a bit when any good music came on in adverts.
Be proud of your strengths and let your strengths and success motivate you. You are a good cook and cook your meals from scratch. Look up some new healthy recipes and enjoy cooking healthy balanced meals. Be chuffed with yourself for that. Be proud that you are investing in yourself.
Sometimes I was hungry as lunch / dinner approached. See this as a normal healthy state rather than misery, “ ooh, I have waited and let my body tell me when it is nearly time to eat, rather than eating snacks and suppressing the signals’. But do have a glass of water or some carrot sticks to tide you over the danger period. I bought jars of the little Cornishon gherkins from Lidl and would nibble som of those, imagining myself to be having ‘cocktail pre dinner snacks’.
It took about a week for my appetite to reset.
Didn’t beat myself up about outbursts of less healthy eating. Just carried on with the healthier pattern. Didn’t worry about little ups and downs . The overall slope of weight loss can still be down, with plateaus and little up spikes on the way.
Cut down to 2 takeaways a month but put the money in a jar or a sub account, and after 3 months treat yourself to an outing or something you like (non food
).
Don’t set unrealistic targets. If you adjust your general eating, a loss of 1lb a week is fine. In no time you will see and feel the difference.
I didn’t tell anyone I was ‘losing weight’. Didn’t want the comments or what felt like pressure of people monitoring my ‘success’. But after a while people started saying ‘have you lost weight?’ Which was motivating.
Oh, and I did stop wine on weekday evenings. I wasn’t having much but the calories in wine were a surprise to me!
Good luck, OP.