I'm new to weight gain - lockdown gifted me with an increase of a stone - as was previously always same, low BMI.
Now I am wondering how it works as it seems stubborn to shift!
So, some say booze/wine is a culprit, but others say not. Some say it is nibbling/snacking but then others say 'little and often is good'.
I suppose it is different for all of us.
For me, the lockdown resulted in me barely moving at all for a year (WFH, no kiddies, etc), I have partaken of more red wine, and have possibly snacked more but on healthy stuff like cheese, nuts, wholegrains.
Now I am trying to get back to my previous weight and fitness, it is confusing me. I have cut out wine I the past week and quit the cheese and managed to lay on another 2lbs! WTF?
My other half says it is 'water weight' but what does that even mean?
I eat barely any sugar but do like occasional fats. Not much carb either apart from a rare panini.
Cold it be the wine? It does make me ravenous during and after drinking it. Any booze has this effect on me, it is like it sends a 'you are starving to death' signal to my brain. If I drink I will somehow munch on little crusts of bread (just mouthfuls) and nuts, seeds, etc.
From this description what would you say is likely to be putting it on?