Apologies if this has been asked before, but I am a little confused and wondered if one of you MNetters could help?
I have had a gallstone removed and waiting for a gallbladder removal op. I have been told to go on a low fat diet.
When looking at food labels - for example; tuna per 100g is 9g of fat, of which saturates 1.5g.
Is it the “total fat” (in this case 9gram) I add up for my daily allowance of 30gram, or is it the “fat that saturates” (1.5gram) value?
Thank you in advance.