I was just looking at the 'smart BMI calculator' www.smartbmicalculator.com/ as I am trying to maintain a healthy weight after a good loss last year. Because I had been on a 'reduction' diet (basically eating less / fewer calories) , the following advice came up:
When on this diet, it is important to reduce meals to the optimum extent, but not beyond. Too great a reduction could induce the body to consume less energy and store more of it in fat deposits.
What is the optimum extent? How can you tell? What if you need to lose a few more Lbs - how can you continue to lose a bit of weight but not induce lower energy consumption? How do you know if your body is doing that?