I would say I have a sugar problem, pre-diet I was eating 2-3 chocolate bars, a cinnamon danish or Belgian bun, 2 vanilla lattes and lots of bread/pasta every day.
At the beginning of August I decided enough was enough and went hard line low carb for 2 weeks. No sugar in my coffee, no bread, no pasta, no chocolate, biscuits or pastries. Just meat and green veg and the only fruit I had was berries.
The first week was horrible, I was starving all the time, even if I'd just eaten a big plate of chicken and green beans, mushrooms, baby corn, mange tout.... I had headaches and felt tired. I forced myself through it and at the end of the first week it all just stopped.
I stopped feeling hungry all the time, I stopped craving sugar, I felt more energised.
At the end of the second week I started to add in small amounts of pasta, bread, potatoes as didn't want to be carb free forever it felt too restrictive.
Since 1st August I've logged everything I eat in MyFitnessPal and have stuck to the calorie allowance it gives me, which is 1500 a day.
I've lost 48lb (3st 6lb) in 4 months and 3 weeks, I don't starve myself, I do small bits of exercise 3 times a week like a 30 min swim or 30 min brisk walk, I no longer think about chocolate or cake regularly. Sometimes I fancy it and so I have it but I allow for it in my weekly calorie count and reduce a portion size or make a better choice somewhere else to account for it.