I've been making an effort with LCHF - also upped my exercise. So far so good, lost half a stone. I do suffer with IBS and dietary changes can often trigger attacks - I have to be careful with some fruits, some nuts (cashews, oh dear me no) and go easy on the fibre. None of that necessarily a problem on this style of eating, and for the first couple of weeks I haven't had any troubles despite increasing my fibre intake.
Last week I had my first attack in ages - had a few nuts and some cheese as a snack, and it set off a load of gurgling and a sudden surge. Strange, been eating that snack once a day for 2 weeks, don't know why it should set me off out of the blue (although I think there is such a thing as trigger stacking in IBS, like there is in dog training!!!).
Usually I go straight back to safe foods when this happens, as I work in the field and having an attack of the gurgles and being on the bog for an hour groaning in pain, just isn't an option when in client meetings on their premises.
But I determinedly stuck with it. Fine for a couple of days, then had nuts and cheese snack yesterday morning and once again, gurgling and a big surge, ended up sweating in pain in the bathroom for 40 mins with dreadful cramps. All I'd had the night before was a chicken casserole with squash - squash is a new addition for me, haven't eaten it before so maybe that's the culprit.
I'm now nervous of eating anything really, but I'm craving dry safe foods like bread and crackers. It feels like this happens whenever I try to eat well, my gut just kicks off and I end going back to old habits because I'm so nervous of having a lengthy and painful attack at a client meeting.
Does anyone else manage IBS on a low carb high fat diet? I have no gallbladder so maybe the fat is causing me a problem as well. 