Okay. Firstly -
*How can you be calorie counting if you don't weigh your homemade foods?
You're just estimating. And I bet you're UNDERestimating.
Fair enough, if you're buying stuff (yoghurt etc) then scan the barcodes in to MFP.
But homemade stuff (pasta, meat, fish etc) needs weighed.
You might think weighing everything takes too long or is too complicated. But it takes seconds once you're used to it. I bet you sit fucking around on your phone for ages every day. I bet you've spent an hour a week at a slimming class at some point. Or sat bingewatching Netflix. 10 minutes a day weighing food isn't exactly hard work.
Get some kitchen flat scales. For example - if you put sme mayyonnaise on a meal, put your plate on top and reset the scale to zero. See how many grams have gone on to your plate, scan the barcode from the bottle and enter that amount of grams on to MFP.
Are you imputting your pasta dry or cooked in to MFP? Because there are HUNDREDS of calories difference if you've done the wrong one.
Are you logging oils you cook in, every sauce, every condiment, every milk on your hot drinks, every squash, every mouthful of kid's leftovers, every spoonful you taste out the pan when cooking etc etc? They all add up. Everything that gets put in your mouth needs weighed and logged. They all contain calories. And more than you think.
It's a scientific impossibility not to lose if you're eating the right amount of calories. You're eating too many.
Are you having a 'cheat' day or treats through the week? You might be eating just under your allocation for a few days, but then going just over on the next few days which just puts you back at zero. Eating well for a week or too and then having one 'binge' day will bring your calories to a 'gain' amount, not a 'lose' amount.
Look at your WEEKLY amount on MFP. Diary-Nutrition-the drop down under nutrients tab and change it to 'week view'.
It will tell you your daily average and also tell you how many calories OVER or UNDER you are for that week.
If you know youve got a party/night out/meal out/treat day/takeaway, then eat less calories the rest of the days that week and 'save' extra calories for that day.
If you're calorie counting. You actually need to count them. All of them.
*You don't need to reduce carbs or anything else ridiculous. Eat whatever you want. But you MUST log everything. Reducing carbs is a quick fix. But if you like carbs, have them. I love them. I'm never reducing or cutting them out. You don't need to if you're withing your calories every day.
*STOP WEIGHING YOURSELF (and spend that time weighing your food instead)!
If you weighed yourself 10 times in a day, you'd be a different weight each time.
You'll weigh different amounts on different weeks because you're in different phases of your mentrual cycle. It means fuck all.
A litre of water weighs 1kg. If you drink that litre, you're not 1kg fatter are you? You'll just weigh more TEMPORARILY.
Go off weekly photographs in the same underwear each time (you might despise them now but in a few months, you'll wish you had them to compare) and from how tight your clothes feel.
Weigh once a month for a rough guide. No more.