I was able to stop dieting/calorie counting/point counting and 'exercising' two years ago (except for walking everywhere) when I went LCHF (Low Carb Healthy Fat).
Read the marvellous book "Why We Get Fat" by Gary Taubes and he explained exactly why we get fat
.
Tried it initially for a month (because I didn't believe it would work and didn't want to give up my comfort food carbs). Well, it blooming well worked like a dream, didn't it? I loved never feeling hungry, ever, and losing loads of excess fat weight too.
Here I am more than two years have passed living my dream of being slim (size 12!!! from a 24) and 10.9st from 17.9
and even better, I have maintained this easily for just over a year.
Why? Well it seems that processed carbs (and processed food generally), particularly the sweet ones in my case, cause my appetite to increase and I can't stop eating
. Add to this the fact that exercise stimulates appetite. And top it off with the fact that a typical low fat diet does not satiate you for long then you're hungry quickly. It's a triple whammy. I dieted for four decades like that but just ended up fatter.
It seems that fat DOESN'T make you fat after all (but don't use processed seed oils, they're a chemical shitstorm and toxic to body over time). Excess sugar, particularly fructose and glucose get laid as fat in body because liver can't cope with too much.
Nowadays we have normalised eating too much processed foods and snacking is normal. When I was growing up in 60's we never ate between meals and I would have a cooked breakfast like boiled eggs with soldiers. Cereal was not common in my house.
OP, have a look at www.dietdictor. com for lots of info about low carb lifestyles, there are many types to choose from. It's been an essential resource for me and I'm still doing it for myself. Best of luck whatever you decide.
Oh yes, I've never missed my 'confort foods because my moods have improved so much - I'm no longer on the extreme blood sugar highs and lows so I don't need comfort foods any more