I'm taller than you but I don't think that matters too much when you're thinking about what you eat. On an average day I have:
B: Greek yoghurt, big handful berries, tiny sprinkle of granola (literally a teaspoon), two coffees made with skimmed milk or coconut milk
L: home-made soup with a couple of small rye crackers or a big salad with cold meat, avocado, olives, etc and the usual veg ingredients. A piece of fruit.
D: Any healthy dinner cooked fresh (we use the Hairy Dieters books a lot, I can't recommend them enough). Could be all sorts of things (different sorts of curry, chicken schnitzel, stews, chilli, fish etc) but always with loads of veg and minimal carbs. I eat until I'm full but never have seconds. Then another piece of fruit. Once a week we'll just have home-made veg soup and home-made bread (always with butter).
Drink loads of water, builder's tea, green tea and my two coffees a day. A skinny cappuccino if I'm out.
We eat out once a week and are much more relaxed about what we eat then, although I do try to pick something reasonably healthy off the menu and don't stuff carbs down my throat. I will always have pudding then if there is something I fancy, otherwise I don't bother.