Hi, I've signed up for this as I was veggie for years before returning to eating meat. I still struggle with it morally and would like to end up staying at least vegetarian if I find veganism too much of a leap. I'm interested to see if I will notice a difference in energy levels etc.
So, today I ate the following:
Sesame seed bagel with Waitrose avocado spread and Pip & Nut peanut butter for breakfast. This is normal for me so the only thing that changed was the spread instead of proper butter.
Lunch was a poppy seed roll with salad and falafel.
Dinner was stir fried veg with ginger, garlic and soy sauce, served with rice.
Dessert was a Coconut Collaborative chocolate pot, which was rich, but lovely.
Snacks were Mr Filbert's flavoured seeds and a tangerine.
I had my normal tea, but with coconut milk instead of organic full fat. I also had a heated cup of coconut milk infused with a spiced chai teabag, which was really nice.
So far, so good! I think the biggest challenge will be that DH and DD aren't doing it with me and so I will probably be cooking two different meals a fair bit.
In case anyone is looking for any vegan recommendations, I would highly recommend Cauldron falafel (eat tons of these anyway) and the Linda McCartney red onion and rosemary sausages, they're yummy.
Looking forward to hearing about people's recipe discoveries 