Hi PosiePootlePerkins,
I cut out all refined sugar like cakes, biscuits, sweets, chocolate. I also cut out any white carbs: white pasta, bread, rice, etc. I eat wholegrain and wild rice, wholewheat pasta and wholemeal bread. I only have 2 slices of bread a day though and wholewheat pasta about twice a week. Mainly I have the wholegrain and wild rice.
I cut out all fruit initially but it wasn't sustainable for me so I reintroduced low sugar fruits like raspberries, strawberries, blackberries and blueberries. I occasionally have a banana/apple/nectarine.
I avoid all dried fruit. I never have artificial sweeteners. I avoid alcohol.
In the first month I lost a stone without really trying but then I plateau'd for two months until I made some more changes. From April I cut out cheese, butter and crisps. I swim 3 x a week and I limit myself to 2000 calories a day. The weight has literally dropped off! I'm rarely hungry and this feels sustainable for life!
A typical days food:
Breakfast...
2 fried eggs in 5ml olive oil
2 slices wholegrain seeded bread
A yeo children's yoghurt (no refined sugar)
Some berries
Tea with full fat milk x 2
Morning:
Tea with full fat milk
Lunch:
Half a bag of microwave wholegrain and wild rice
Tin of tuna
1 large avocado
Salad
Yoghurt
Berries
Tea with full fat milk
Afternoon snack:
150g edamame
Dinner:
Lean meat or fish with plenty of veg
Rice or pasta
Berries
Tea with full fat milk.
I use my fitness pal to track kcal and I aim for 35-40% carbs. I don't mind how much fat I eat as I know it is all good fats (olive oil, salmon, avocado, olives, eggs, etc).
My cholesterol is very low despite all the eggs!
Very occasionally I'll have a treat but I don't crave them. Eg, a sorbet on holiday, some chocolate Guinness cske on my Dad's birthday, an ebi raisukaree in Wagamama yesterday (1200 kcal!!!!???).
I'm more than happy to answer more questions and offer support to anyone who needs it. Also, I'm medical so am fairly sensible! ;0)