'Fraid not jampots
Low-carb induction be it Atkins or any other is quite hard-core (so to speak ). Nothing containing sugar either in it's obvious form (cakes, sweets etc) and in it's hidden form (flour, rice, cereals, root veg). Basically you are cutting out almost all carbs for a period of at least 2 weeks to force your body into ketosis - ie the state wherein your body will be burning fat for it's energy needs rather than dietary carbs. It sounds strict and very hard and TBH the first few days/week are - you will feel hungry and deprived and you may even feel a bit 'flu-y' but after that time you will feel fine, have more energy, your appetite will diminish and your cravings will fade away. And most importantly you will almost certainly lose a significant amount of weight in the first 2 weeks. Most of that is water loss but so what.
You will need to eat meat, fish, some cheese, mainly green veg, eggs, cut out alcohol, sugar, and ,milk in your drinks. You must drink at least 3 litres of water a day. You can use oil, butter, mayo on your salads and in cooking. No processed foods. No fruit. No root veg.
It works. It works really well. Some of us on here are permanent low-carbers (although most of us have time off ). It is really a diet for life not just for after christmas ...did you see what I did there? . A copy of Dr Atkins New Diet Revolution or the Charles Clarke book would really help if you are serious.
Good luck. I'm back on induction after New Year too.