Ok...am trying to lose weight, get healthier and increase exercise but also trying to get to grips with what is a 'healthy balanced diet' and portions size/ balance etc I have a sweet tooth so have tried to cut as much sugar as I can. Am also prone to large portions and eating until I'm stuffed full rather than eating until I am no longer hungry.
I have realised that I eat more if I snack between meals...so an apple will then lead to crisps/ cake/ cheese and still have my evening meal so I'm not snacking unless desperate.
This is going to be where I record what I eat, even with mistakes. I have been allowing myself one richer meal a week such as steak or fish pie and a small dessert afterwards. I'm also exercising 6 times a week - strength and cardio. Have a sedentary job so need to do this.
So here's what I ate yesterday:
Breakfast- 45g low sugar muesli, raspberries, blueberries, handful of nuts,skimmed milk
Lunch- tuna salad, 1/2 tin tuna, mixed salad leaves, cherry toms
dinner- grilled chicken marinated in chilli, lemon, coriander, reduced fat hummus, one wholemeal pitta, mixed salad, homemade salsa.
Drinks- cappuccino, x3 decaf tea (all skimmed milk), water
Today-
Same breakfast
Lunch- x4 oatcakes with cottage cheese, salad leaves, tomato, celery with small spoon peanut butter
Dinner- will be spag Bol made with Turkey mince and whole grain spaghetti, added veg
Drinks - probably as above?
Does this sound ok.....any suggestions or improvements? Basic calculations are around 1200 calories?