Morning all, hoping someone can give me a bit of advice, or point me in right direction.
I'm on the Dry June thread, so spent last week getting used to not having a glass or 2 of wine in the evening. As a result I need to cut back on carbs this week. I haven't been eating rubbish, but my meals have been very stodgy.
I can never figure out how to count carbs properly... I know that food has x amount of carbs on their labels, and I've read that carbs should make up 45%-65% of your daily calories (not sure how reliable that is?)
However, what I can't figure out is, what do I consider carbs? I know things like bread, porridge, potatoes, pasta, rice, pulses are carby. So I guess I should limit those.
If I eat a potato and it has 200 cals picked that figure from the sky do I say that's 200 cals of carbs? Is the entire potato a carb?
Or, if I eat something that I don't necessarily recognise as a Carb (e.g. an apple), how much of that do I count?
Please tell me I am overthinking it... is there a fool-proof rule of thumb like you can have porridge for breakfast and a potato for your lunch, but dinner should be carb free to balance it?
Also, I don't eat meat or dairy, so I use beans/pulses for protein, so I don't want to cut them out fully either.
Thanks in advance. I am looking at my food diary from last week, and while my total calories isn't too bad, there seems to be a lot of stodge!