DS is 5 weeks old and we're breastfeeding very successfully.
2 weeks ago I decided overhaul my cake based diet as I was feeling podgy and knackered. I've lost a stone so far
.
I'm using MFP and eating roughly 1400-1800 calories a day. I've cut out all processed beige food, am avoiding bad carbs and am juicing every morning.
I walk 2 miles a day 5 days a week with DS in a sling and take the dog for a run/walk a few nights a week.
Typical day's eating is
Breakfast: Juice (veg rather than fruit)
Oats so Simple sachet with semi skimmed milk and raspberries or scrambled eggs with tomatoes.
Lunch: Homemade veg soup, ratatouille, dark leafy salads with lean protein (turkey, tuna, peppered mackerel), a sandwich made with linseed bread (2 days a week). Minimal dressing or mayo.
Dinner: Beef/chicken stir fry, salmon/chicken breast/steak with salad or steamed veg.
Snacks: full fat yogurt, blueberries, nuts, olives, 2-3 litres of water.
I feel sated and generally loads better than before.
DS is having a rare fussy evening and my boobs feel like they're not filling up as much as normal between feeds. Also my weight has plateaued for last few days. The last thing I want to do is compromise my supply.
Does it sound like I'm doing ok?