I'm trying to lose a bit of weight, but not by dieting, I'm usually pretty good at losing it when I cut out all the crap, drink gallons of water and make a few changes.
I went along to a Slimming World class for the very first time to see what all the fuss was about and get some ideas and I have a question about Cheese?!
The leader was talking about using low-fat cheese, as opposed to 'normal' cheese, so I wondered which low-fat option you opt for? 