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Weight loss chat

A space to talk openly about weight loss journeys and challenges. Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

Best Low-Fat Cheese ... ?

12 replies

PistolAnnies · 17/01/2014 21:03

I'm trying to lose a bit of weight, but not by dieting, I'm usually pretty good at losing it when I cut out all the crap, drink gallons of water and make a few changes.

I went along to a Slimming World class for the very first time to see what all the fuss was about and get some ideas and I have a question about Cheese?!

The leader was talking about using low-fat cheese, as opposed to 'normal' cheese, so I wondered which low-fat option you opt for? Smile

OP posts:
PistolAnnies · 17/01/2014 21:35

Oh and Cereal ... Best one? I don't like Bran Flakes or Muesli Confused

OP posts:
Alibabaandthe40nappies · 17/01/2014 21:38

Low fat is a load of rubbish, just eat small amounts of normal.

Low fat cheese tastes grim and has a weird texture - you can't use it cooking or anything because it doesn't melt properly and goes grainy.

Cereal is full of sugar, they are all bad while being low fat at the same time.

Sugar is the baddie, not fat.

DisappointedHorse · 17/01/2014 21:43

I can't eat small amounts of cheese so buy low fat to stop me eating it all.

Aldi's low fat mature cheddar isn't bad, it even melts passably.

I don't eat any cereal though so can't help you there. They are just sugar and you'll probably be starving by 10am. How about eating eggs or fruit and yoghurt?

BikeRunSki · 17/01/2014 21:49

When I was doing SW I used Tesco half fat cheese. It's ok for jacket spuds etc. And Babybel Lites, I like them. 3 Areca Healthy Extra (can't remember if A or B). Have since discovered that Aldi reduced fat hard cheese is pretty tasty.

BikeRunSki · 17/01/2014 21:52

A year on from reachig target I still have bran flakes, muller light and banana or a banana omelette for breakfast every day. I try and get a good start at least!

PistolAnnies · 17/01/2014 21:54

Thanks guys, think I'll give the Aldi one a go as that's where we do most of our shopping Smile

How would you do breakfast eggs? I mean boiled eggs? Fried eggs? With what...? Etc ...?

OP posts:
PistolAnnies · 17/01/2014 21:55

BikeRun what type of Omelette's and what do you cook them with? Fry light ?

OP posts:
BikeRunSki · 17/01/2014 22:44

3 eggs, beaten up, non stick pan fried in Fry Light, served with a sliced up banana (or berries, or tinned apricots) and sprinkle on sweetner.

TalkinPeace · 18/01/2014 15:12

ALL "low fat" and "diet" products are over processed junk
you are much better getting the strongest cheese you possibly can so that you only eat a little bit of it but your head is full of the flavours for ages

PistolAnnies · 18/01/2014 15:22

Thank you guys - any advice on cereals ??

OP posts:
TalkinPeace · 18/01/2014 16:23

the simpler the better - corn flakes, weetabix, rice krispies
avoid any with added sugar or salt

personally I no longer eat breakfast cereal after seeing a documentary on the marketing logic behind them - there are no health benefits of a whack of carbs at the start of the day

GinOnTwoWheels · 18/01/2014 16:32

Only cereal you should bother with is porridge as all the others are packed with sugar and will leave you starving long before lunchtime.

I find that this is also the case with porridge, but most people claim it keeps them going for hours Hmm.

Omelettes or poached or scrambled eggs are your friend. Have them with beans, whole meal toast, ham, bacon, or even a potato waffle or two (Cook these in the toaster).

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