I am on the Anti Candida diet, have been on it for several weeks now and haven't eaten any added sugar/cakes/sweet/chocolate since the end of June.
I am feeling good generally but am wondering how to manage my sugar intake in the future. I have read so much negative stuff about sugar now that i don't think I will ever eat sugar in the same way again.
The diet has been a real eye opener and has helped me to see just how much emotional eating I was doing - sugar was basically my reward for everything! It is much nicer to be able to observe my desire for sugar at various points in the day and not feel compelled to act on it. I do really miss hot chocolate and toast with jam, and proper desserts, but have found that eating berries every day is pretty much enough to keep major cravings at bay. I have had the odd peach too and green apples have also been my saviour.
Anyone else tried giving up sugar? how are you eating now? Do you have it less often? Do you go for a full on dessert at a restaurant once in a blue moon or just have small amounts now and then like jam on toast or a small piece of dark chocolate?
And how do you feel when you eat sugar now?