I've read bits and pieces in amongst other threads but thought it might be good to do a thread about this on its own.
What do you think?
I find it so confusing, it's almost ingrained in me to automatically choose the low fat option, but know I'm starting to learn that maybe that's not always the best choice?
Also what about 'no added sugar' does that mean that other crap is always added?
I know making things from scratch is always best but that just not always possible.