I have recently lost nearly 2stone after baby no3 following slimming world diet.
I tried various diets but always lost the disipline so going to class each week been huge motivater for me.
I think its worked more for me as they syns system allows to make really think what I wanted to spend my syns on and allowed me treats in moderation.
A few things that did shock me I guess.
we always consider fresh fruit juice as healthy yet its full of natural sugars so should be used in moderation.
Same with olive oil which i now use as a treat and sparingly.
I have cut down my booze consumption to around 3-4drinks a week included in my syns.
The healthy options has limited my carbs used to eat huge bowls special k and lots of bread and now restrict myself to much less.
I wasent eating as much fruit and veg and working on that.
Eating brekkie has stopped me snacking so much.
I admit I do emotional eat when down.
I catch myself snacking when bored.
sometimes I over indulge on ice cream and choc the secret shame of being on sofa watching tv with spoon and tub of haagan daz straight from freezer.:(.
Me and hubby have done dominoes 2 for 1tuesdays only valid on med/large pizzas and usually end up eating most of it!
All you can eat restaurants like pizza hut
What annoyed me is freinds/family telling me im not big and its normal after kids to be bigger.
Im 5,4 and was 10stone 5 when started my target for my height is 8stone 4 im 6lb away from target :).
Even when I lost half a stone people were like ohh you can stop now.
I want to feel happy and confident in my body shape.
set good example for my daughters.
I think if you unhappy and overeater can be linked to depression.
I did read the book french women dont get fat and was very interesting.
Noticed in other countries I been too and this is fact take an international chain like maccy ds their portion sizes in denmark and france much smaller than uk version and think americas even bigger!
When I go on holiday in past spain/france/greece we mostly self catered.
when Ii go to supermarket most of them relativly small they dont really have a
huge range of biscuits/choc and crsips and if they do its limited/expensive.
They dont really have huge frozen food section or ready meals so typical meal I do when we self cater is dried pasta and pasta sauce .
When we go out for meals on hols it generally is less carbs.
we try chose authentic restaurants rather than usual touristy places and noticed they do like their long lunches it really is hard in uk if you work to eat earlier in the day.
I do walk nearly everywhere as dont drive.
3kids keep me busy
I do run occasionally
cant afford gym membership right now.
I mostly cook from scratch I love cooking but even I have my im so tired night with once a week doing breaded fish/chicken with chips, maybe readymeal or pizza once a fortnight.
I do try and batch cook and freeze healthy meals for tired nights.
I also try and keep freezer well stocked with frozen veg which is nutritious and cheap. I also rummage round reduced section often finding salad stuff.
I dont think its money. its about making the effort.
im trying harder to get kids eat different things
easy to get stuck in a rut.
Theres so many cooking shows on uk you would think it would of had an impact with
jamie oliver
hugh ar river cottage
nigella
rick stein.
heston
gordon ramsey
The worst show by far with fat families on sky the greed of the people on there does shock me same with super fat v superskinny but then surly they extreme not representative of uk as whole?