I've been overeating for a while and enough is enough. The trouble is - and this has happened a couple of times in the past too - once I start to diet I feel unwell. I'm not doing anything drastic - about 1500 calories with fewer carbohydrates than usual. But I feel that my blood sugar is low. I feel light-headed and shaky.
Is there an argument for working up to a diet? Say starting at something reasonable like 2000- 2200 calories (much lower than I have had) and working down? It's demotivating feeling like this.