Not sure where to put this, but anyway...
Years ago when I was in my late teens I lost shed loads of weight doing the old-fashioned Rosemary Conley diet - the one now longer regarded as safe, her current plan hardly resembles it. My weight crept up after turning veggie at around 18 or 19. I'm now 39 and after 3 dc I'm a size 16.
I've done some reseach and everything I'm reading is pointing to at least low carb as the way to lose weight, but there also appears to be quite a bit of evidence in favour of high fat food replacing the carbs - as in Atkins - with a mix of opinions as to the amount of veg
Since turing veggie my carb consumption rocketed and now our meals are often based around it. I eat eggs and cheese but not meat or fish, although now it's because they make me ill rather than for moral reasons.
I don't know what to do. Should I eliminate the carbs but replace it with low fat foods, or high fat? Should I try to reintroduce meat or fish as vegetable protein is getting a bad press, too?
Can't get a definitive answer from my GP or the practice nurse.
Any ideas? 