Hiya
Booked a meal at restaurant for my wedding meal.down to budget! .about 30 people coming, adults and 8 kids aged 7 to 15..
Got table for six hours...thinking how to plan the meal out.. was offered by the venue to have champagne and canapes on arrival ( is this worth it he money) then how long till meal...how long do you think it will take a three course meal..when do we do cutting of the cake.
Worried it be all rushed and everyone be bored sitting there, can't have music as the place still be open to public but given private area of the place , but people can still walk past to get to the garden area...
Any help. Advice or ideas would be appreciated thank you !!!
Tanny x