We need to pick a menu in the new few weeks. We can select 3 for people to then choose from. So meat, veggie and another roughly was my first thought.
But now I’m checking and we have at least x2 nut allergies ( our son is one of them), dairy free, gluten free and shellfish.
I’m really stumped. The menu has about 12 options but there’s no way to easily cater for all 4 allergies, as well as preferences. The veggie options are dairy and nut heavy, gluten free uses nuts. And then we aren’t really left with meals we really enjoy on own wedding.
Every desert contains dairy, or nuts, or gluten, some 2, some all three
I can’t just leave people without food either as it’s a whole weekend. Or do I get special meals catered for each person?