Wondering if I can get some opinions on wedding food!
DP and I are getting married next spring, and are on quite a tight budget as we’re putting most of our savings towards a house deposit, but still want a celebration with our friends and family! We’re getting married in a registry office late afternoon with just family then hiring a pub function room for a party after with friends, who will be arriving from 6pm. Catering ourselves to keep down costs!
We’ve decided it’s going to be a buffet, but not sure if we should do
- cold meat joints (ham, salmon, turkey)
With slices of sourdough bread, plus 3 or so types of salads (pasta, cous cous, potato) and then side bits like quiche, scotch eggs, pizza pastry puffs and coleslaw
Or
- Order lots of platters of sandwiches & baguettes ready made from Morrison’s/Sainsbury’s/m&s
Plus all salads & sides mentioned above
The venue does have some big tables and chairs but there won’t seating for everybody all at once, hence I’m a bit nervous that cold meat cuts is more fiddly and people might struggle if they don’t have a seat? Do you think sandwiches are ok for a wedding party?? Does it all sound a bit naff? Be honest!