Our wedding is going to be an afternoon only affair and we will be serving our guests an afternoon tea. The afternoon tea is filling and includes bits like quiches, sausage rolls as well as the standard sandwiches, scones and cakes.
Our dilemma is what do we do about a wedding cakes? Guest will have just been served cake with their afternoon tea so are unlikely to want any more.
Should we serve wedding cake along with the afternoon tea cake selection, offer cake to go home with, not have a cake at all or something else entirely?
Any help much appreciated!