We have just over 100 guests and are having a sit down meal etc. There are a number of dietary requirements among our guests (vegan, vegetarian, pescatarian, allergy to nuts, shellfish, gluten, cheese, spices, celiac) etc etc. I am curious to know if other people's venues catered for this in a personalised way or if you basically get 2 options, the main menu and then a vegan dish for everyone else?
The cost of drinks seems impossible to predict! We would like to offer a free bar for the after party and have saved on costs elsewhere to do so as this is a priority for us. The venue can offer us 3 hours of wine, beer and soft drinks at £20 per head (so just under £2000) and the party is covered. Alternatively we can put our card behind the bar and people can order what they like - spirits and other drinks too.
I estimate there will be roughly 10 people who don't drink at all. Among the drinkers, as usual there will be some who drink less than others.
Does anyone have experience of this and which option do you think will work out cheaper for us?
Thank you