She eats pretty much the same as us, and has done for several months, makes life easier. But just a few questions please....
- Do I still need to make soups, casseroles etc with Boots' baby stock cubes? They never taste nice for the adults, so can I now use normal stock cubes?
- DD eats yoghurt, Weetabix and porridge off a spoon but WILL NOT eat dinner off a spoon, eg. mashed spuds, lasagne etc. It's fine if we have twirly pasta of chicken bits or roast veg which she can eat as finger food no probs, but what about other meals that need to be taken from a spoon?
- Gravy. Ok to put a little on her meal IF she s refusing it because it's dry? I've bought the Bisto low salt one.
- Getting bored with and stuck for ideas for lunch.... soup was great in Winter but I make less of it in Summer, also she's less likely to take it off a spoon,so need some inspiration please. Usually end up having cheese on toast or breadsticks in philly, followed by some fruit. She was allergic to egg, but HV has recommended I try her on it again, so there's one idea. I eat lots of salad lnches in summer...DD loves tomatoes, can she also have lettuce? Any other easy ideas for lunches?
- Can she now have cold meats eg. leftover chicken/ deli ham etc? What about bacon and sausages?
TIA.