Help! I'm trying to do BLW (which DH is a little sceptical about, but willing to humour me) with DS, who is 6 months, but am struggling to manage it practically. Our kitchen is tiny, so we feed him with a Tripp Trapp highchair (which doesn't have a tray) at the table in the dining room, which has a carpet. DS has got very good at throwing food, which is not great, but manageable when he has toast, a bit more of an issue with petit filous. I really want to start being more adventurous with sauces or other things which might stain, but don't know how to limit the damage to the carpet! We're also trying to sell our house in the next few months, so a stained carpet would be a problem. We do have a plastic mat under the high chair, but it just isn't big enough. I'm a bit worried that (given DS isn't really eating anything yet, just lots of playing) DH may decide to stop humouring me and start talking about a return to less-messy purees...