I started my baby on homemade purees at 5 and a half months, keeping all breastfeeds. He is also eating finger foods and feeding himself with them. I am also giving him a little water.
I attended a BLW workshop and understood the concept, and was interested in it. I tried to ask what I considered were pretty reasonable questions. The midwives leading the class were unable to answer me thoroughly.
I understand that BLW discourages the traditional pureed food method, and that there is evidence that it goes some way to preventing allergies etc. However, I cannot understand why a feeding a baby at six months pureed fresh fruit, legumes, vegatables, could cause allergies??
My baby is seems content to eat both finger food and to be fed purees.
Are there any research papers available for me to read? I just feel that I am being given anecdotal information disguised as fact. Why is pureed, non dairy, non animal based fresh food given to a baby at 6 months the cause of allergies/digestive problems/etc?