DD is 6 months old and I am planning to make a casserole later. I meant to get some baby stock cubes from Boots but completely forgot. We do, however, have "very low salt" stock cubes which have 0.02g of sodium per 100ml of stock. I know that converted to salt this will be higher but wondered if it is ok to use?
DD hasn't had anything else which contains salt today.
Any ideas? I've googled it and it says they're to have less than 1g of salt per day.