Going to Lanzarote for a week with my 11-month-old ds. Booked at hotel room which has a microwave and a fridge and just assumed at the time that my ds would have a few plum pots for lunch/dinner and a bit of finger food. However, my ds doesn't seem to like any jars of baby food. Starting to panic about what I'm going to feed him as the hotel room isn't really geared up to cook meals. He normally has a lunch (spag bol, chicken/lamb/casserole)and a veggie dinner (pasta, leek and pot soup, lentils) so will he be ok just eating finger food for lunch and dinner? He will munch on a bit of toast and have a few bits of cheese, hummus, cream cheese but this isn't going to be enough for him to live on for a week twice a day is it after he's been used to big bowls of chopped up meals?