I didn't blw mine but she had a fair few finger, so I suppose I did half and half. Most of it was steamed veg, bread/breadsticks and lumps of cheese, plus the odd easy to handle pulse like chick peas or kidney bean. Also, homemade hoummous eaten with veg or breadsticks. I did give tofu but not often and in the early days only the bland, flavourless one, so it was best mixed into purees. Later on I made "fishcakes" with potato and smoked tofu.
Pancakes made from pulses are an excellent finger food too - just soak beans or chick peas for at least 16hrs, then drain and grind with garlic/ginger/spices/whatever and water until you have a thick paste, then cook in frying pan as you would a normal pancake, spreading the mixture out as you cook. You can also do a mixture of pulses and rice ground up together. My DD loved these, I could even make them with chilli and fresh coriander and she'd stuff them in. One word of advice, they do need to be eaten warm, but you can make a load and freeze and warm up as and when.
Omelette strips is another option. I didn't do it as we kept off eggs until 1yo but after that age it was a handy standby.
I wouldn't do meat substitutes tbh, although I've never had that problem as where we live they're simply unavailable.