My dd is nearly 25 weeks, so I'm going to start offering her solids in about 2 weeks (she's sitting up unaided, swipes at anything we're holding, chews on anything she can, etc). I'm going to follow BLW as it suits our style of parenting, and follows on naturally (it seems to me) from bf-ing on demand, which is how we've operated thus far.
However, I just want to check one thing... I get that you offer baby wedges or sticks of food and the food that you're eating (within reason, of course), but I'm not 100% clear about salt... Do you stop cooking with salt altogether, so say if I were making mashed/roast/boiled potatoes or boiling pasta, I wouldn't add salt as I would normally? It's not like I ladle it in, I assure you , but I know how important it is not to overload a baby's kidneys with salt, and even a little to an adult can be a lot to a baby, I guess.
Just wanted to check.
TIA!