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Weaning

Find weaning advice from other Mumsnetters on our Weaning forum. Use our child development calendar for more information.

HONEY: okay cooked before 1yo? Or not at all, even cooked?

5 replies

BroccoliSpears · 14/11/2008 16:24

Can my 6-month-old have honey roast parsnips?

OP posts:
BroccoliSpears · 14/11/2008 16:32

Have been frantically googling.

Computer says no.

OP posts:
BroccoliSpears · 14/11/2008 16:32

FYI:

"A baby's gut can't defend itself against the botulism spores, and so they can colonize the intestinal tract, germinate and release botulinum neurotoxin. As a result, honey is not recommended for babies under a year old. It's recommended that you avoid giving baby anything that contains honey, or make sure that the cooking process kills any botulism spores that might be present. To kill botulism spores, the food must be cooked at 240 degrees Fahrenheit (this requires a pressure cooker) for at least 15 minutes. Botulism spores are very heat resistant - it takes more than six hours of boiling at 212 degrees Fahrenheit to kill the spores. The toxin is less resistant - boiling foods (at 212 degrees Fahrenheit) for 10 minutes will destroy the toxin. "

OP posts:
PortAndLemon · 14/11/2008 16:40

You could use maple syrup in the recipe instead, if you're cooking them yourself.

BroccoliSpears · 14/11/2008 16:46

Good idea. Will do that next time. Have just taken a few out to cook separately, no honey, for ds this time.

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MissGreenie · 20/03/2019 06:12

My daughter had botulism at 2 months old. I learned a lot about it during that time and after. Botulism is caused by a neurotoxin that lives in the dirt, just like tetanus. When the dirt is disturbed, up go the spores into the air. The two main culprits in the food study were corn syrup and honey. No one ever talks about corn syrup! We live in an agricultural area that is extremely dusty, and chances are it blew right in to the house. A baby can just put their fingers in their mouth and get botulism. It’s not necessarily from food at all. I think many SIDS cases are actually botulism. They never test for that. It takes two weeks to grow the culture to see if it’s really botulism. I took her to many doctors that said she was fine. As soon as I took her to the Children’s Hospital, they knew in seconds. Now I tell every mom that if something is wrong, skip the pediatrician and go straight to the emergency room. She would have died if I had listened to the doctors. The only stab at prevention is infant probiotics and breastfeeding- probiotics kill botulism.

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