Have just bought some lambs liver but have no idea what to do with it!!!
I read somehwere that you can freeze it and then just grate frozen shavings into the veggies before you mush (if you mush)??
I personally hate liver, (sadly - one of the only foods that I still can't face after childhood) hence my ignorance on the matter!
What texture does it have when cooked - I can't remember? How would you introduce liver when BLW?
DS is 7months tomorrow!
Too many questions....