so...when can i give DS our food (minus any salt added and initially chillis too) with the following spices?
- tumeric, coriander, cumin, garlic, ginger cooked in vegetable oil (i am thinking from 7/8 months does that sound about right?)
and the following food groups?
- brown rice?
- the harder to digest of the lentil groups? (i.e. chickpeas and kidlney beans?)
I will be starting him on simple lentils and veg without any of the above at 6 months, just wondered when he can have what we have?
i also assume chappatis made with organic wm flour served with some unsalted butter is good finger food from 6 months onwards?