The science isn't exactly in favour of BLW (unless the study is paid by the author of course) . You might be interested in this piece I copied from the book "first bite"
"" “There are also concerns as to whether all babies are developmentally ready for grabbing chunks of food at six months. Professor Charlotte Wright, a pediatrician from Glasgow, found that, of a sample of six hundred families, only 40 percent of babies were in fact ready to self-feed at six months. By eight months, 90 percent were ready to reach out spontaneously for food. This indicated to Wright that it was “unrealistic” to expect children to rely exclusively on self-feeding when they started on their first tastes of solids. Another problem with BLW is that, as we saw in Chapter 1, when a “child waits until six months to start solids, they miss out on much of the crucial flavor window between four and seven months, when they would have been more receptive to acquiring new tastes.”
“BLW cannot be the one true way to feed a child, because nothing ever is. ”
Excerpt From: Bee Wilson. “First Bite: How We Learn to Eat.” Apple Books.
You are doing fine, there is not one rule for all. It is not a race, nobody is behind or at the front. Stop comparing. You and your son are unique. Focus on the pleasure of food and discovering new taste, not on how it reaches the mouth.
Some veggies, like a whole asparagus, or a broccolini, you can give in his hand, but peas, seriously, going everywhere but in the mouth?
If anyone comments, @discodave88say " yeah, I am doing the French way"
If you open this website on google chrome, it will translate the content from French . Some great menu ideas here www.cuisinez-pour-bebe.fr/menu/octobre-5-12-mois/