Hi all,
I have been advised by our consultant paediatrician to begin weaning DD at 17 weeks (next week) due to her worsening reflux. Obviously we will be starting on veg purées rather than finger foods at this stage, so my OH (who does all the cooking) is going to make some this weekend to freeze.
I would rather add milk than water, as DD’s milk intake has been slowing week by week since the reflux has got worse. She’s FF on HiPP Organic. Usually we use the powder mixed with Carobel, which separates really easily after a while so it’s not practical to make the purées and add the formula at the defrosting stage as this would require making a whole bottle for the purée then a fresh one afterwards to drink - and she already wastes a ton of it already!
Would it be ok to add the ready made milk to the steamed veg to make the purées, then freeze and defrost and use as normal? I don’t want to make her even more ill than she already is!
Also, any tips for weaning at 17 weeks would be much appreciated! Luckily she’s a very strong baby physically; can sit comfortably upright in a high chair and hold her head steady for long periods of time.
Thanks to whoever replies.