I understand that babies have very small stomachs so you don't want to fill them up with too much fibre. And I know that too much fibre can interfere with iron absorption. I can see that they need a higher fat diet than adults and more protein. But is it really better to give them white bread, white pasta etc rather than wholemeal? Wholemeal stuff has more B vitamins and other good stuff (she said vaguely - possibly even iron?) so white stuff is less nutritious. And wholemeal things are lower GI which I would have thought was good for babies too. We hardly ever have white bread or white pasta and LO (10m)'s favourite breakfast is mini-wheats - wholewheat miniture shredded wheats (he does have them with double cream!) It just seems a bit unlikely to me that it's as clear cut as the guidance makes it seem