I dont Olivo, sorry.
I cant remember where I got it from now
Could it have been his Italian ones?
Anyway here it is;
3 tbsp oil
3 small onions, peeled and chopped
2 Red peppers, chopped
3 courgettes, grated
3 Carrots, grated
3 Stalks of celery, chopped
1 large pinch of dried oregano
6x 400g of chopped tinned toms
2-3 garlic cloves.
Heat enough oil to cover the bottom of a deep pan
Fry onion, celery, pepper, courgette, carrot and garlic for 5-10 mins
Add the oregano and toms then season
Simmer for about 30 mins
Liquidise and when cool freeze the extra sauce.
It really is good and like I said it has lots of veg in so you can use it for a really easy meal just thrown on pasta. I have also used it for pizzas and spag bol.
You could also do a simple cheese sauce. My dd used to love that when she was little.