Trying to remember what meat I gave ds at this sort of age. Not a whole lot I think - meat very chewy for littlies without teef IMO. Eggs were a big feature quite early (scrambled, bits of hard-boiled) but advice is not until 1 year i think.
Got a nice recipe from MN (sorry can't remember if you are totally non-pureeing/BLWing) - bake 1 chicken breast with 5 dried apricots in a dish with I think 60ml cold water for about 30 mins? at 175 degrees, then puree. Quite a strong flavour so only a few spoonfuls per meal needed. Can't remember if this amount of water is right. I liked it, anyway.
Bacon, ham, sausages I would say a bit salty for this age, although we were not eating any pork at the time so I never made that decision. I don't give bacon to ds often even now, but pork is generally cheaper than other meats so he gets quite a lot of ham and sausages.
Bake some chicken pieces if whole chicken is a fag? - chicken thighs best, put in baking tray with potatoes, carrots, garlic cloves, peeled onion halves etc then bake for 45 mins at 175 or so, then just put thigh on plate and chop off bits of meat.
If you buy good chicken pieces then why not make meat stock to cook veg or rice in to add to vitamins that way? - bones and bits in pan, cover with water, add a few carrot bits, herbs etc, bring to boil and simmer for anything from 10 mins to an hour or so.
You can stuff quite a lot of things down penne if desperate! (I still occasionally do this now although at 7 months I could do it in front of him...)